15:39 UTC - If you like salty pork, get over to Goodwin towers, immediately! I've just roasted some Hungarian "hairy pig" that's been marinated for nearly 2 years (yes, years!). It's on a nom-nom par with Bulgarian salami, and Italian Iberico.
15:39 UTC - If you like salty pork, get over to Goodwin towers, immediately! I've just roasted some Hungarian "hairy pig" that's been marinated for nearly 2 years (yes, years!). It's on a nom-nom par with Bulgarian salami, and Italian Iberico.